Step into the ring with the birthplace of coffee. Ethiopian coffee comes out swinging with flavors that are impossible to ignore. Grown at high elevations from ancient heirloom varieties and often processed using traditional natural drying methods, this coffee delivers a one-two punch of vibrant fruit and floral notes.
The opening jab is bright citrus, followed by a powerful hook of blueberry and sweet fruit that lands right on the palate. By the final round, delicate floral aromas and a clean finish leave the crowd cheering for more.
It's a real winner and will keep you from getting knocked out